Piment d'Espelette Basque Pepper by Matiz, 1.58 Ounce

Features:

Iconic Basque seasoning
Sweet and mildly spicy
Add to dry rubs, marinades and soups
Traditionally used in piperrada
Certified organic

Very fresh and tasty. I like to sprinkle it on steak and make with guindilla peppers or patron peppers I grow in the summer time. Went to San Sebastián area of Spain and they use this. That area is very close to France.

Betty Straub

A Different Pepper

I loved the cuisine in the Basque region of France, and decided to give this a try. I love the flavor, and have used it several times on chicken and fish.

Apple Amatorio

Great chilli powder!!

Excellent quality and flavor!!

Aabroo Fatima

King of the Chili World

If you haven’t tested Basque pepper before, this is your chance. If piment d’Espelette is your daily staple, you will be happily surprised. Flavorful, mildly spiced, incomparable. I need to reorder now.

Petrena Jones

A nice alternative to black pepper

Piment d’Espelette is a dried red chili pepper that makes an excellent condiment. It’s a good alternative to black pepper, as it has a bit more tang and adds a slight smoky flavor. It’s not as hot as cayenne. The Matiz pepper tasted very fresh and I’ll enjoy adding it to sauces and sprinkling it on vegetables.

Leanne Mobbs

What a find

Absolutamente fantástico!! Esta es mi primera vez usando esta especia y siempre mantendré esto en mi gabinete a partir de ahora

Azura Ena Rhosyn

Basque Essential

Came in an air sealed jar, and is very fresh. It is pretty essential for Basque dishes. I used it to make piperade and poulet basque. Did it’s job perfectly!

Abegail Sapetin

Zingy!

Delicious condiment.

Serban Vanessa

Amazing

Perfect .

Jessica M Bruce

Perfect!